Pork, apple and sage burger. 1 cooking apple , peeled and finely grated. Mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle. Serve on toasted buns with the caramelised onions, a green salad and chunky chips. 450g skinned Icelandic cod or haddock fillet, from a sustainable source.

This blog is starting soon. In the near future this blog will be launched. This blog is starting soon. I am an avid country lover who lives in Devon but also enjoys a few of the finer things in life. Although I am lucky enough to have been to lots of exciting events and travelled the world I still believe that there is no place more beautiful, or peaceful, than the very heart of the English countryside.

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Today I would like to show you my first Journal cover. It is black and white with some lace and trims . Hope you like it, I never worked with glue before , so you can imagine the mess I made lol. This is my first attempt , so Itried to make simple. Viola , a very simple and clean layering. Have a good Night , and relaxed weekend.